Sunday, 22 June 2014

Last Minute and Low Supply: Vanilla Bean (Apricot) Shortbread Cookies

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(This will be a shorty because I've been asked for the recipe enough times in the last 24 hours to get me to write the post the day after these cookies were baked and consumed.  I know – bonkers fast for me!)

I went to a friend's Summer Solstice barbecue yesterday, and when I woke up late, a bit hungover after a night out, I suddenly realized that while I had offered to bake cookies for the party I had a seriously limited stock in my cabinets.  I knew I had butter (in fact, despite being tipsy the night before when I got home, I had even remembered to take a stick out of the freezer and let it soften on the counter), and I knew I had flour and sugar, but I was eggless, and my roommate who moved out recently took her raising agents with her, so I was pretty much at a loss for ideas on what to make.  BUT THEN!  Inspiration struck.  Shortbread doesn't have eggs or raising agents!

Sunday, 8 June 2014

A Long Time Coming: Apple Slab Pie Worth Making Thrice

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I made SK's apple slab pie last fall to great acclaim – in fact, the reception was so positive that I wound up making it three times in the space of a week, and there was nary a slice left over that wasn't immediately gobbled up by my parents' neighbors and their nine year old twins.  So why haven't I written it up until now, you ask?  Or, more accurately, you demand, with a stamp of the foot and the missed opportunity of apple slab pie on your palate?

I have no excuse.  There is no amount of busy-ness or family drama or house-/job hunting that can explain why I didn't stay up all night editing photos and writing up the recipe.  I just...didn't.  And I'm truly sorry, because you've all been missing out.  But I plan to make amends now; better late than never!

But not for you, when it comes to making this pie.  Get on it.  Seriously, you guys, this thing is TASTY.  Not too sweet, with a flaky, buttery handmade double crust just bursting with appley goodness.  And yes, you read that right: I made the crust from scratch.  I almost never do that, especially here in the US, where frozen pie crust is so easy to come by and decently tasty, but this time I figured I might as well make use of my mom's Cuisinart and spare myself the math of trying to make a long rectangle out of two pre-made circles.

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Sunday, 20 April 2014

Blogged in the Nick of Time: Easter Baking Experiments

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Last weekend, my brother's girlfriend (and my friend) Rachel and I did an Easter crafting day, where we made ridiculously cute magnets to gift to family members in their Easter baskets – we also decided that this weekend we would do even more crafting, this time in the form of baking.  She set her heart on making these super cute fluffy chick cookies, with a further lamb variation of her own invention, while I chose the much easier-looking (if frequently warned-against) bunny bread rolls that have been all over Pinterest of late.  I bought frozen parkerhouse rolls and she showed up in Napa with all her many ingredients in hand, and right after a boozy brunch and a wee wander we came back to the house and got to work.

And by 'got to work', I mean that I pulled some rolls out to defrost and she got started on the first of six or seven relatively involved steps.  This post is going to be mostly photos, with a bit of description alongside, but since (spoiler alert) Rachel's recipe turned out to be a bust and mine is little more than a set of vague instructions, there will be more links and tips than actual directions here, in case you want to recreate anything.

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Saturday, 1 March 2014

Getting Rid of Reminders, Deliciously: Pistachio Pound Cake

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I once shared my life with a boy who adored pistachios.  He demolished them roasted and salted, and thoroughly enjoyed them in biscotti, but his absolute favorite form was gelato, preferably consumed in Rome.  Whenever I see pistachio gelato, I think of him.  Another of his favorite treats is a bag of traditional Italian almond cookies, and when we were together I made these knockoffs for him – the same day I bought the almond crème I used in that much loved recipe, I also picked up a jar of pistachio crème, with the express intention of using it to make pure pistachio cookies for him on some special occasion.

Unfortunately, despite there being many ‘special occasions’ that last year, somehow the cookies were never a top priority.  The jar sat in the kitchen, patiently waiting to be used by some day before February 28, 2014.  At the time that seemed miles away, yet February came upon me so fast and here was the jar, still staring at me; when the boy it was intended for broke my heart I had thought to pour the crème all over his expensive clothes and fancy felt hat, but instead I packed it in my suitcase and took it with me to America, hoping to one day make something sweet for someone else.

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Well, I didn’t make it for anyone else, but that was a silly thought – and a spiteful one – anyway.  I don’t really bake for the men I date, after my banana bread received a middling (and I’m pretty sure pure negging) review from someone I dated back in October.  The sheer blasphemy was enough to end that brief dalliance (not really, but it was one of the nails in the coffin).  No, these days I bake for family and friends, and for myself, and I try to pour as much love as I can into those treats, as if to make up for all the love I spent on the boy who threw it all away.

Tuesday, 10 December 2013

Any Excuse for a Celebration: Half Birthdays and Ha-Cakes

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It’s holiday time in the blogosphere – everywhere I look I see recipes for Christmas cookies or Hanukkah cakes or generalized ‘winter holidays’-themed party food.  But I think you’re all forgetting the most important holiday of the year: my friend K’s half-birthday.

Yes, I said half-birthday.  I can’t tell you how many people have balked when I tell them I’m planning to make a half-cake for K.  “Half-birthday?” they ask, incredulous, “isn’t that just for kids?”  Well, yes.  It is.  But one of the things I love about K is that she is pretty much the definition of unabashed.  She wants to celebrate her half-birthday with a few friends, some tasty food, and a ha-cake (as in hapenny, jeez), and honestly I don’t see any problem with that.  It is a bit strange for a grown woman to count her age in halves, to be sure, but on the other hand, couldn’t we all use a little more whimsy and celebration in our lives?  I know I could.

Tuesday, 8 October 2013

Adventures in Baking in Other People's Kitchens: Blueberry Olive Oil Cake

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Baking at my parents' house is always a bit of a...complicated adventure.  Whereas I'd slowly and methodically built up a system in the London home where I lived for four years – I knew which specialty pans and ingredients I did and didn't have, and what stocks were low in the baking cupboard – living here in someone else's house, and especially working in someone else's kitchen, has really been a challenge.  I never know what ingredients we have, in what quantities, and in what state of freshness (the other day I used molasses with a 'best before' in 2012, which is actually really recent for my mom's cupboards – it was fine).  And while the double oven gas Viking range is amazing, the rest of the supplies are sketchy at best: we have a mini muffin pan and a popover pan, but no normal muffin tins; a heart-shaped silicone cake pan but no loaf pans; and one usable cookie sheet.  One.

So when I offered to bake something with the blueberries that were lingering on their last legs in the fancy fridge drawers a few weeks ago, I figured it would be an experiment.  I wasn't really prepared for just how many things I would need to change, but I was at least ready to be flexible.  And thank goodness for that!

Sunday, 15 September 2013

Making my excuses, and hoping for the future

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I know it's been an inordinately long time since I've written, and I actually wish I didn't have such a good excuse.  But unfortunately I do.

My engagement fell apart (and with it all my happiness and stability and functionality) in a most spectacular and traumatic way back in June, after months of pain and torment – obviously, I wasn't doing much baking during that time, and the aftermath was too filled with tears and logistics and fleeing the country for me to be thinking much about food at all.  I was lucky if I could remember/force myself to eat one small meal a day.  Needless to say, there wasn't much I could say here that would be anything but depressing, so I stayed away while I tried to pick up the pieces of a life I no longer wanted to live.  I moved back to San Francisco and am currently living with my parents while I try to get through this extremely dark time.  It's been the most difficult few months of my entire life, and there have been days when, if Morpheus had offered me one pill to keep going and one to stop everything right then, I would certainly have taken the latter pill.

But, and this is important, there have been bright spots.  Hours, even a few hours in a row, when I forget how much pain I'm in.  And every month there have been more of those hours – this month there have been whole days.  It feels like nothing short of a miracle, and I spend a lot of my time waiting for the relapse (there have been many of those, some unbearably long and brutal), but it seems time is finally starting to heal me a little bit.

And then a few days ago, I baked a galette.  It hardly counts as baking, since the dough was given to us by a neighbor and my mother prepped the apple-pears, so I literally just tossed the fruit with some sugar and spices, rolled out the dough, and brushed melted butter over the top, but it was a start.  And I had a feeling that things might actually be okay one day, far off in the future.

So to thank you for sticking around through my long hiatus, and as I ask you to please bear with me as I continue to gather the shreds of my heart and paste them together with spit and mud – I'm not as sharp as I was before all this, but hopefully that's temporary – I offer you this 'recipe' for an easy free-form galette.  It may not be much of a project, but it lifted my spirits and made me believe for a moment that maybe I could patch my life back together with a little patience and melted butter.  I hope for you it's at least a semi-pretty and tasty solution to the question of what to serve after dinner with friends.