It’s holiday time in the blogosphere – everywhere I look I see recipes for Christmas cookies or Hanukkah cakes or generalized ‘winter holidays’-themed party food. But I think you’re all forgetting the most important holiday of the year: my friend K’s half-birthday.
Yes,
I said half-birthday. I can’t tell you
how many people have balked when I tell them I’m planning to make a half-cake
for K. “Half-birthday?” they ask,
incredulous, “isn’t that just for kids?”
Well, yes. It is. But one of the things I love about K is that
she is pretty much the definition of unabashed.
She wants to celebrate her half-birthday with a few friends, some tasty
food, and a ha-cake (as in hapenny, jeez), and honestly I don’t see any problem with that. It is a bit strange for a grown woman to
count her age in halves, to be sure, but on the other hand, couldn’t we all use
a little more whimsy and celebration in our lives? I know I could.
I remember
birthdays being something to look forward to as a kid: the gifts, the excuse
for a party, the attention at school (although school was usually out by the
time my day rolled around). As I got
older, birthdays became less of a source of excitement and more one of anxiety:
plan a party, and maybe nobody will come; wish for a particular gift, and maybe
you’ll get something just a bit wrong (and
you’ll feel like a jerk for being disappointed); get calls from most of your
immediate family, but not all, and you’re hard-pressed not to wonder why the
one who didn’t call doesn’t love you enough.
It’s all angst and drama instead of balloons and cake – or at least
it was for me.
Until
I started celebrating with a boyfriend who loved me, a guy who was thoughtful
and sweet and always found a way to make me smile on a day I wasn’t super
excited about. And now that that’s over…
well, I’m determined not to go back. At least
not to the way I felt about birthdays as an adult. I want to go way back, to childlike
excitement, or at least the excuse for fun part.
So this
year it’s a show with my girls and plenty of indulgent food (as if I need any more
of that after Thanksgiving…), and maybe in June I’ll celebrate my half-birthday. I’m sure K will make me a half-cake, or give
me a half-bottle of something tasty, or just celebrate with me in full
enthusiasm.
Life
needs more excuses for celebration.
Happy half-birthday, K!
Half-Birthday Ha-Cake Instructions (with photos):
Step 1: Bake a cake. I used a mix (yes, that's right, I cut some corners to ensure the cake could come out right!) from Trader Joe's for Peppermint Chocolate loaf cake – K requested mint chocolate and while I had planned to do chocolate cake with mint icing, TJ's came through in a clutch with the perfect solution, as usual!
Half-Birthday Ha-Cake Instructions (with photos):
Step 1: Bake a cake. I used a mix (yes, that's right, I cut some corners to ensure the cake could come out right!) from Trader Joe's for Peppermint Chocolate loaf cake – K requested mint chocolate and while I had planned to do chocolate cake with mint icing, TJ's came through in a clutch with the perfect solution, as usual!
Step 2: Cut the cake in half, as equally as you can without getting out a ruler (we've established my principle of laziness, right?).
Step 3: Shave off the top of one of the halves, to make it a level base for the other, 'top' layer. Eat the shavings. Hey, I don't make the rules, I just follow them.
Step 4: Whip up an easy icing with powdered sugar, milk, and butter, or use a canned one. This cake is about cuteness, not quality. Tint the icing if you like (mine was kind of gray so I tinted it mint green, to match the cake's flavor).
Step 5: Sandwich the layers together with icing, then frost the top of the cake. Use a butter knife to make scalloped edges if you feel like being particularly cute.
Step 6: Write a half-message for a half-birthday in a different (or in my case, darker) icing color – you can use icing pens for this, or if, like me, you are lacking in tools, you can use a different-/darker-colored icing in a sandwich baggie with a teeny cut in the corner. My cursive needs work, but I still think this guy came out pretty darned adorably.
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