When my brother read last week's post on savory things, he was less than thrilled. Even though he loves ceviche, it seems he reads this blog for the sugar and butter, not the olive oil and salt (mmmmmmm salt). So, for my brother, because I love him (yes, I said it, don't blush, now!) and because he makes me laugh more than anyone else I know: snickerdoodle blondies.
It's no secret that Snickerdoodles have always been a favorite of mine. They're sweet without being too rich, spiced without being too spicy, and just the right combo of soft and chewy. Not to mention how easy they are. But you know what's even easier? Blondies.
