The bf and I spent the Easter holiday in San Francisco with my family. I'll spare you the details on that (mostly because the only interesting bits involve silly string fights and yipping pitbulls), but there is one part of our vacation that I just had to share: dinner at Ad Hoc.
Whenever we go back to the Bay, the bf and I try to get a little time in the Napa valley. My parents have a house up there (I know, sweet, right?) and we love to go up and just veg out: we swim, we read, and most of all we eat. We have a few must-hit spots (Go Fish, Redd, Cook, and C Casa are some of the faves), but we've always wanted to try one of Thomas Keller's restaurants, especially after we had such an amazing experience at his NYC restaurant, Per Se.
