Indecision Baking: Banana Fluffernutter Muffins

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I have a bad habit of changing direction in the middle of projects.  I do it when walking (suddenly decide to take a different route), I did it with my book (and as a result have been busy rewriting the first 3 chapters almost entirely), and I do it with baking.  A lot.

These muffins are a perfect example.  See that pear up there?  The one with all the brown splotches?  I was totally going to use that.  I was going to make healthy muffins, with bananas and a pear and low-fat yogurt instead of butter or oil.  I had the best of intentions.  But then...

Continuing the Workplace Takeover: Chocolate Peanut Butter Puffs

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Now this is a stroke of genius.

Shop-bought puff pastry, peanut butter, and chocolate chips; a pizza cutter (or sharp knife) and a rolling pin; an oven.  Add a half hour's attention and minimal energy (and, more importantly, minimal dishes!), et voila: Chocolate peanut butter puffs!