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Anybody recognize that dark-yet-festive table? Hazard a guess what it's set for? I'll give you a hint: see that red stuff in the pitcher? Bloody Mary. Hells to the yes. That's right, it's another brunch!
This time, the star of the show was a baked egg recipe, with smoked salmon, arugula and leeks, topped with manchego cheese and freshly ground black pepper. Oh my goodness.
Showing posts with label french toast. Show all posts
Showing posts with label french toast. Show all posts
Wednesday, 16 February 2011
Wednesday, 19 May 2010
Spring is... still springing!
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Spring is being a bit coy around these here parts. One day it's sunny and gorgeous, and the geese are parading their fluffy babies all over the canal:
And the next day, we're having friends over for brunch, doors flung wide open to let in the... oops, and now it's pouring. But at least the food was a hit!
Spring is being a bit coy around these here parts. One day it's sunny and gorgeous, and the geese are parading their fluffy babies all over the canal:
And the next day, we're having friends over for brunch, doors flung wide open to let in the... oops, and now it's pouring. But at least the food was a hit!
Labels:
breakfast,
brunch,
cake,
french toast,
olive oil cake,
quiche
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