I'm off to San Francisco in an hour, for a nice long visit with friends and family (I finally get to meet my first niece!) and a wee vacay, but I wanted to get a quicky post in before I disappear for a week or two.
So, remember that promise I made in the meringue post about a use for the leftover yolks? Well, I'm going to deliver! These sugar cookies are easy and quick, and best of all, they use egg yolks in place of whole eggs, which is not only convenient but also delicious and rich and chewy.
